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We present a simplified interpretation of a beverage featured on the seasonal cocktail list. It's a batch premix that's loaded with essence of the Christmas time, making it excellent for a celebration. Any leftover citrus syrup to use in morning drinks, sweets, or for another batch of the drink.

Bikini Recipe

Serves 10 people

For the Clementine Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Drink (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

To prepare the Citrus Syrup: Combine the listed items inside a saucepan, heat until it reaches a simmer, agitating until the sugar dissolves. Then, remove from the burner allowing it to reach room temperature completely. Pour into a sealable bottle, close it and store chilled, where it will keep for around a month.

For the Premix: Combine all the liquid ingredients in a big jug, leave to sit for 60 minutes, then strain , ideally through muslin, to ensure it's completely strained.

To serve: Measure 85ml from the cocktail base into a cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Filter into an chilled martini glass or equivalent, top with some cranberries adding the final touch with a brief mist of the essential oil over the top.